Eel sauce recipe easy

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.

Eel sauce is that sweet, savory, and sticky sauce that everyone loves on sushi. Here is an easy eel sauce recipe to make it at home!

Unagi sauce is a classic Japanese sauce that provides food with sweet and savory flavor. It’s a useful glaze for grilled eel, meat, and other fish. This rich and thick sauce also makes a tasty condiment for sushi, grilled foods, and many other dishes. If you haven’t got any unagi sauce, then you’ll need a...Read More

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

This eel sauce offers a sweet and savory flavor with a glossy finish, blending soy sauce, mirin, and sugar for a rich umami taste. Its versatile and distinctive flavor makes it a perfect drizzle and complement to a variety of dishes.

Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is

Eel sauce, also called unagi sauce or unagi no tare in Japanese, is based on a Japanese condiment nitsume which contains eel broth, but mine one does not. This thick sauce is easy to make at home and can be brushed on eel or drizzled over sushi rolls.