Elk tenderloin

The rich flavor of garlic and thyme-infused butter perfectly complements the earthy flavors of the perfectly cooked elk meat. The perfect centerpiece for an elegant meal!

Marinated elk tenderloin served with a rich, tart, and slightly sweet blackberry sauce.

Deer Tenderloin Skillet is a very quick, tasty meal.

Dry-Rubbed Smoked Elk Tenderloin Recipe cooked low and slow to create a mouth watering perfection in every bite. Maple, rosemary, and pepper.

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.

If you're bored with eating your game meat as steaks or stews, try this flavorful recipe for teriyaki tenderloin, made in the Instant Pot or oven.

Learn how to make a tender, juicy venison tenderloin recipe using just four basic ingredients and one pan in less than 30 minutes!

Treat the meat that you eat with the respect that it deserves! In this elk tenderloin recipe, discover exquisite yet minimalist pairings that boost flavor!

elk tenderloin recipe

Marinated Venison Tenderloin Recipe #wildgame #venison #tenderloin #marinade

Sous vide is the perfect cooking method to cook this prized cut of meat to perfection. Topped with a flavorful herb butter, this recipe is sure to exceed your expectations!

Cream cheese stuffed and bacon wrapped deer tenderloin

Tender Elk Loin wrapped in bacon then grilled to perfection!

Grilled elk is a favorite family dinner that John Dudley serves hot off the Traeger all year round. Elk marinade tenderizes the meat & the flavorful hardwood smoke adds another layer of rugged flavor.

The best way to prepare an elk tenderloin for family and friends is to simply season it with salt and freshly ground black pepper. Then all you need to do is sear in a cast iron skillet with butter and sliced garlic. You can also add a sprig of rosemary to the skillet to add hints of fragrance to the butter and the meat. Sear on all sides until evenly browned, about 8-10 minutes total, and then remove and cover loosely with foil for 10 minutes prior to slicing.

Nothing beats a good steak, and this elk steak recipe is no exception! Elk steaks are full of flavor, simple to make, and are the perfect easy dinner.