Extruded pasta dough recipe

Another kitchen contraption somehow made its way into our place... Hello, KitchenAid Pasta Extruder. I didn't want it to have the same fate as the poor sausage grinder, or the hapless tortilla press or cream whipper, so as soon as it arrived, I asked my friends to come over and help make use of it. Between bites of meat, cheese, fruit, smoked trout dip, and fresh olive bread, we somehow got four batches of pasta dough made. (Bread and pasta dough recipe to follow. No recipe on the trout dip…

Many months ago I saw FXcuisine’s account of making macaroni from scratch and his tale of homemade casarecce , and I immediately fell in l...

Semolina and Pumpkin Pasta Dough for Extruded Pasta. Freshly extruded semolina and pumpkin pasta dough at home. Adding pumpkin puree to your pasta dough is a festive way to add a bit of pumpkin flavor. This recipe uses just a little bit of pure pumpkin puree and the flavor taste very mildly of pumpkin.

Semolina and Tomato Pasta Dough for Extruded Pasta. Freshly extruded semolina and tomato pasta dough at home. Adding tomato paste to extruded pasta dough adds a lovely tomato flavor. You can used regular tomato paste or sundried tomato paste.

Fresh, homemade fettuccine pasta is a special treat. You can make it with a pasta roller or you can roll and cut it by hand. #pasta #homemadepasta #fettuccine

I love my pasta machine. By today's standards, it's is a dinosaur. It celebrated its 25th birthday over the weekend. I celebrated my 60th birthday over the weekend. It was my 35th birthday present. How's that for Kitchen Countertop Appliance Statistics 101. I'm hoping "they still make 'em like they used to" because the Italian-made Simac is an amazing piece of high-quality equipment. It has earned a place on my kitchen counter right next to my Simac gelato machine. No store-bought pasta…

This type of pasta dough is made with durum wheat semolina and water and is a Southern Italian speciality. Plus, because there are no eggs in the recipe, it's easier to preserve. Full written recipe here: https://www.ourcookingjourney.com/recipe-pages/semolina-fresh-pasta-dough

Fresh semolina pasta dough is the base for most dried pasta and pasta shapes, like orecchiette, cavatelli, fusilli etc. This dough is very simple to make and only has 2 ingredients, water and semola (or semolina) flour, making it eggless an vegan.

Learn how to make fresh spinach pasta dough from start to finish. Only 4 ingredients! I've included 3 different mixing methods for you to choose from: by hand, with a food processor and Kitchen Aid stand mixer.

Buona Pasta Club🌻 on Instagram: "Episode 6 of my series testing some different flour out for ya… this time we’re making it with a classic… semolina flour 👩‍🍳 Since I’ve gotten this request a bunch to add to my list here’s pasta making with extra fine semolina flour & warm water - you can see it makes a totally different type of pasta, called Gnocchetti Sardi. Semolina flour is used to make hand formed pasta like these or extruded pasta like the ones you find in the grocery store :) For 1…

Well get some flour, milk, olive oil, and eggs and knead yourself some Thomas Keller’s pasta dough. The dough is soft and fluffy yet holds its own. It also pairs great with all kinds of sauces. Try the recipe; you’ll find it on TheFoodXP website. #thomaskellerpastadough #thomaskellerpastadoughrecipe #pastadough #thomaskellerrecipes

Buona Pasta Club🌻 on Instagram: "Fresh RIGATONI using an extruder :) Follow for pasta making for beginners, simple recipes & tutorials 💛 Did you know you can easily make fresh pasta with a @kitchenaidusa?! Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment! Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :)…

Pasta recipe

Make egg pasta dough like an Italian nonna. This recipe turns out perfect every single time, even if you've never made homemade pasta before!

Beautiful pasta dough with

Handmade macaroni is easy to make in your very own kitchen with the simple and traditional pasta making technique described in this post.

How to freeze and store fresh pasta dough, whether it's formed into shapes, or just the dough itself, so that you can decide what kind you want to roll out later!

Drying homemade fresh pasta is a great way to store it for a longer time. In this guide, we'll show you easy steps to dry your pasta.

pasta.nanna on Instagram: "DIRTY PASTA 😇😈 Spoja Lorda! The perfect pasta, from Emilia-Romagna, to make when you have leftover filling. 😁 The wise pasta grannies in Italia came up with this one to use up leftovers from their famous cappelletti. Not wanting to throw anything away they smeared pasta sheets with the filling and cut little squares. I'm using a special mattarello that pre-makes the squares. But you can easily make them without it! Just go freestyle with your pasta wheel! 💪🥳🔥…