Fae food

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

Make all of your bug and fairy fantasies come true with these human-sized drinkable dewdrops full of refreshing spring flavors!

Sweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!

The Dragon Prince from Wonderstorm is one of the Fall Netflix premiers that I've been greatly anticipating and it's finally arrived (Sept. 14)!! One of the things that got me really excited for the show, aside from the fact that it's an awesome-looking animated fantasy, is that The Dragon Prince has a couple of the creative minds behind "Avatar: The Last Airbender" and promises action, character depth, engaging story, and humor (the voice actor of Sokka is even in it!). Wonderstorm is even…

This velvety purple soup is ultimate comfort food… that also happens to come with some writings to nourish the soul as well.

Happy Pride Month! I have always wanted to make a rainbow. In honour of Pride Month, it's my pleasure to present you this Rainbow Sourdough recipe.

Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross between

My family background is pretty diverse (stretching across Europe from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for lit…

These dynamic and beautiful salad rolls are as healthy as they are beautiful. Try this vegan recipe for a spring party snack!