Fall fine dining dishes

The key to these easy braised apples is a braising liquid of apple cider and chicken stock, made fragrant and savory with bacon, garlic, and fresh sage. This quick fall side dish is made entirely on the stovetop in less than an hour.

Must-make dishes for your fall table!

Yes, you can make steak tartare at home! The aïoli for this dish from Detroit chef Kate Williams adds muscle and brightness, and it takes only about a minute to make in a blender.

Kohlrabi is a wonderful vegetable to roast, but it needs a little help because of its high water content, so I smother it with herb oil and aromatics. Leave out the anchovies to make this vegetarian

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either.

A mix of dark leafy greens are served atop thick wedges of roasted squash and topped with goat and pine nuts.

A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!

A show stopper pasta dish of roast pumpkin filled agnolotti in a brown butter sauce. Follow this step by step guide and wow your family and friends with this incredible dish.