Fennel orange salad recipe

This refreshing Sicilian fennel orange salad blends the vibrant zest of oranges with the crispness of fennel, creating a symphony of flavors.

Learn how to make Fennel Salad easily using just a few ingredients. The tangy dressing pairs perfectly with toasted walnut topping! #spendwithpennies #fennelsalad #salad #recipe #dressing #tangy #celery #orange #fresh #easy

Ina Garten's Fennel Salad is made with fennel bulbs, oranges, olive oil, lemons, kosher salt, black pepper, and arugula. This refreshing and healthy salad takes about 20 minutes to prepare and serves 6 people. This crisp Fennel Salad pairs well with grilled fish, roasted chicken, or a light pasta dish. It can also be served alongside a cheese platter, crusty bread, or as a vibrant side to a main course.

Fresh and full of flavour this Sicilian Fennel and Orange Salad is delicious on its own or served with fish. Juicy oranges, finely sliced onion and fennel with pine nuts, mint and pink peppercorns.

This shaved fennel salad is crunchy, bright, and refreshing! The recipe is simple and delicious as written, but it's also wonderful with add-ins like orange segments, thinly sliced apples, or fresh mint.

The most refreshing of winter salads, this recipe for Sicilian fennel and orange salad is a delight. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, red onions, and tart pomegranate arils.

Fennel and orange salad is an easy and tasty vegetarian recipe typical of Sicilian cuisine.Although fennel and orange may seem like an unusual combination, we assure you that together they form a delicious combo that will amaze all your guests!Orange fennel salad can be eaten all year round, especially in winter, when both oranges and fennel are at their best.

This fennel-orange salad is a bright, crunchy side for winter meals. It calls for four simple ingredients: fennel, citrus, olive oil, and white-wine vinegar.

Here's a refreshing and easy side dish: fennel orange salad! It pairs juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette.