Fennel soup

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a white bowl filled with soup next to asparagus

This simple fennel soup is creamy, nutritious and made using a handful of ingredients. It’s a delicious way of enjoying this vegetable, incredibly easy to make and perfect as a light meal. Made without potatoes or heavy cream and ready in under 30 minutes! #fennelsoup #creamysoup #quicksoup #easysoup #everydayhealthyrecipes

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two bowls of fennel soup with pasta

This chunky fennel soup is so satisfying and easy to make! Jam-packed with veggies, pasta, and beans in a savory white wine broth, it's comforting and absolutely delicious. This cozy soup is vegan and optionally gluten-free. Perfect for a weeknight dinner!

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a bowl of chicken soup with a spoon in it on a white tablecloth next to a napkin

I try over 100 new recipes every year to find the most delicious meals on the internet. These are arguably the best low-effort recipes I've cooked in my own kitchen, and they only require five ingredients — or fewer.

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Bowl of Italian Fennel Soup near green fennel sprigs

Things that ripen in the garden together seem somehow made for each other, and that is true of this light and tasty fennel soup. Make it with onion, fennel bulb, fresh basil and tomatoes for a refreshing summer meal on hot days. And since fennel is rich in vitamin C and plant flavonoids, it is good for you, too! Vegan and gluten free. Click the link for the full recipe.

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two bowls filled with soup and bread on top of a table

This soup is all about caramelisation. Both onions and fennel are great candidates for caramelising because they contain plenty of natural sugars. Sautéing sliced onion slowly until tender releases the spicy notes and tear-inducing gasses and creates an irresistible combination of savoury and sweet. Fennel adds a depth of complexity and warmth.

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a white bowl filled with soup sitting on top of a cloth covered placemat and napkin

This recipe is adapted from Tuesday Night from Milk StreetIngredients:8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil)2 Medium Onions, finely chopped1 Fennel Bulb, trimmed and finely chopped5 Cloves Garlic, peeled and smashed 2 tsp Fennel Seeds, ground3 15.5 oz cans Cannellini Beans5 cups Low Sodium Chicken Broth (Vegetarian, Vegetable Broth)4" sprig of Rosemary3 Tablespoons Extra Virgin Olive Oil3 Tablespoons Scallions, finely choppedSalt and PepperLemon Wedges (optional)For a one…

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a white bowl filled with soup and croutons on top of a cloth next to a spoon

Here's a tricky question: What do you do with fennel fronds and stalks? Sure, everyone loves the fennel bulbs. They're delicious thinly shaved into salad, or roasted with parmesan until they are luscious and creamy,

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