Flan with cream cheese

Cream Cheese Flan is a decadent dessert that combines the creamy richness of cream cheese with the smooth, velvety texture of traditional flan. Topped with a layer of golden caramel sauce, this dessert is perfect

One of my favorite things to eat and make is “flan de queso” (cheese custard). Flan is a very popular dessert in Puerto Rico and in other Latin countries. It is kind of a sweet egg custard dessert. There’s a wide variety of this dessert…

I decided to go a flan recipe with a twist this year. Cream Cheese Flan is a bit like a marriage of flan and cheesecake. I loved the taste and how simple it was. It is a perfect ending to a big Cinco de Mayo meal. If you have never tried it, the liquid around...

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

Learn how to make an easy Mexican Flan recipe at home with only a few simple ingredients. The result is fantastic; you can add extra ingredients like cream cheese to make it even creamier.

Flan de queso (or cream cheese flan) is simply irresistible. It has a creamy texture and caramel sauce that’ll make you beg for seconds.

Flan de Queso, or cream cheese flan, is a creamy, silky, decadent variation of traditional flan. This cheesecake-like custard is easy to make!

Cheesecake Flan is two delectable desserts rolled into one! Rich, creamy and with a luscious caramel sauce, this caramel custard is the ultimate sweet treat!