Freeze dry vegetables

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3.8K views · 131 reactions | Let’s preserve some carrots! 🥕 🥕 Storage: Store whole carrots or carrot sticks submerged in water to keep them fresh for double the time! 🥕 Dehydrating: For soups, chop carrots into half inch chunks or for chips, slice thinly and sprinkle with desired seasoning, then arrange on dehydrator trays or a lined baking sheet. Dehydrate for about 8-10 hours on the vegetable setting if using a dehydrator or 1-2 hours in your oven at the lowest setting, checking often. Store in airtight containers. 🥕 Freezing: Chop carrots into desired shape then blanch in boiling water for 1-2 minutes. Immediately plunge into an ice bath to cool. Transfer to kitchen towels to pat dry, then freeze overnight on a lined baking sheet before transferring to a @stasherbag or jar. 🥕Quick Carrots Recipes, Freeze Ahead Meals, Submerged In Water, Preserving Foods, Carrot Sticks, Ice Bath, Ice Baths, Chopped Carrots, Carrot Recipes

Let’s preserve some carrots! 🥕 🥕 Storage: Store whole carrots or carrot sticks submerged in water to keep them fresh for double the time! 🥕 Dehydrating:...

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