French rice pudding recipe

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a table topped with bowls and spoons filled with dessert

French Teurgoule is a slow baked rice pudding originated from Normandie. Baked for several hours in the oven at low temperature, Teurgoule is characterized by a sweet and creamy texture, flavored with cinnamon, underneath a brown upper crust.

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a white bowl filled with cream and cinnamon on top of a wooden table next to cinnamon sticks

The Riz au lait recipe (or rice pudding in English) is a classic. A healthy gluten-free afternoon snack, but flavorful enough for dessert. Classic recipes | Easy desserts recipe | snack recipes | Simple recipes | french recipe | sweet dish | Breakfast ideas | Classic french food | Traditional french dishes | healthy snacks

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French rice pudding recipe and more

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