Fried onigiri

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

This is your sign to make these easy kimchi rice balls filled with gooey, melty mozzarella cheese - Kimchi Cheese Onigiri!

Fried Onigiri is not traditional sushi! But no matter, my Japanese take on arancini with Miso marinated Scallops makes a great addition to a sushi platter. The coating provides great crunch and the scallop filling is full of fabulous flavour. #panasian #japanese #friedsushi #feast #arancini #sushirice #riceball #ricefritter #scalloprice #FeastGloriousFeasts

These Deep-Fried Shrimp Onigiri are a fun twist on traditional Japanese rice balls. Crispy on the outside and filled with juicy shrimp and fluffy rice on the inside, these onigiri are the perfect snack or meal.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Reheated rice often becomes congealed and dry with an unpleasant chewy texture. To prevent this happening to your onigiri, I’ve tried five different reheating methods to determine which one is best for revitalizing the freshness and flavor.

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.

Discover Japan's ultimate comfort food: yaki onigiri — balls of sticky rice glazed with soy sauce and fried until crusty and charred. And they're so easy to make at home. So, give them a go with our step-by-step vegan recipe!