Fried rice garlic

This Chinese style fried rice recipe is made for garlic lovers. In my opinion, there’s no such thing as too much garlic, and this fried rice is no exception. The fried rice is not only exploding with…

Garlic fried rice

Recipe for garlic and chilli loaded fried rice made with veggies and garlic crunch. Recipe with video.

I don’t want to be dramatic, but this Garlic Butter Fried Rice is seriously SO delicious and SO easy to make at home. Buttery and savory, Garlic Butter Fried Rice takes only 20 minutes to make and pairs perfectly with everything. This Fried rice recipe is vegetarian-friendly, but you can customize it by adding any protein, such as chicken, shrimp, or pork!

This Garlic Fried Rice is SUPER fragrant with all of the fresh garlic and scallions. It's perfect as a side or with protein for a main course!

In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.

We Filipinos love rice with our meals. Fried Garlic rice, or Sinangag as we call it, is one of the most common rice dishes you will find in Filipino restaurants! It is also our favourite way to revamp leftover rice. The best rice to use is cooked white rice that has been cooled and even refrigerated since the grains are no longer as sticky as compared to freshly cooked rice.