Galette des rois recipe

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Easy Galette des Rois with Frangipane - French 3 Kings Tarte - Gallete Des Rois, Vol Au Vent Recipe, Frangipane Galette, Kings Cake, Pastries Recipes, French Heritage, Puff Pastry Crust, Frangipane Tart, 3 Kings

Let's make easy Galette des Rois! The Galette des Rois is the most popular pastry in France for the celebration of Epiphany on January 6th. Bakeries often start stocking their shelves with the delicious 'King's Cake' in late December in anticipation of the celebrations. It's beloved by many people, not the least because the pastry hides a little treasure and the finder will become the king or queen of the night (yes, most French bakeries will include a golden paper crown)!

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Galette des Rois Recipe - NYT Cooking Recipe With Almond Paste, Soup Carrot, Carrot Cake Recipe Homemade, Carrot Cake Dessert, Galette Des Rois Recipe, Carrot Cake Recipe Healthy, Carrots Roasted, Roasted Carrot Soup, French Delicacies

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to…

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