Garlic spread lebanese

Lebanese garlic dip, or toum, is an easy to make condiment that takes fresh garlic and whips it together with oil to create an amazing aioli.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…

This toum recipe makes a creamy Lebanese garlic sauce to use as a spread, dip, or marinade. Make this homemade condiment in under 15 minutes!

This delicious Toum recipe is a creamy Lebanese garlic sauce with light lemon flavors that are perfect for dipping or spreading.

Toum is a thick Lebanese garlic sauce that is used as a condiment on sandwiches and as a dip for meats and pita bread.

Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.