Gastronomy dessert

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Plated Dessert Recipes, 2025 Dessert, Plated Desserts Fine Dining, Molecular Gastronomy Plating, Food Ideas Sweet, Plating Dessert, Plated Food, Fine Dining Desserts, Christmas Pastries

As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache. But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts.

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Fine Dining Plating, Fancy Desserts Recipes, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plated Dessert, Great British Chefs, Dessert Presentation, Art Of Plating

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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main components of a plated dessert What Are Plated Desserts? Fancy Dessert Plating Presentation, Fine Dining Recipes Desserts, Chocolate Plated Desserts Fine Dining, Vegan Plated Desserts, Dessert Plating Presentation, Dessert Plating Ideas Fine Dining, Beautiful Desserts Presentation, Plated Desserts Fine Dining, Michelin Star Dessert Recipes

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

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After appearing on MasterChef and stealing our hearts, Reynold Poernomo has gone on to become Sydney's finest dessert chef. Here, he shares the (rather complex) recipe for an entirely white dessert dish featuring on Koi Dessert Bar's new monochrome menu. Looking to impress or just after a challenge, don't say we didn't warn you it was going to be difficult... Reynold Poernomo, Michelin Dessert, Koi Dessert Bar, Desserts Restaurant, Culinary Plating, Michelin Food, Molecular Gastronomy Recipes, Dessert Chef, Dessert Restaurants

After appearing on MasterChef and stealing our hearts, Reynold Poernomo has gone on to become Sydney's finest dessert chef. Here, he shares the (rather complex) recipe for an entirely white dessert dish featuring on Koi Dessert Bar's new monochrome menu. Looking to impress or just after a challenge, don't say we didn't warn you it was going to be difficult...

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Tattu Dry ice dessert | Desserts, Chocolate tree, Dessert plating Cherry Blossom Dessert, Dry Ice Drinks, Dessert Fancy, Tree Dessert, Molecular Gastronomy Recipes, Ice Dessert, White Chocolate Cherry, Food Presentation Plates, Fine Dining Desserts

Look at the amazing visuals you can give your dish with dry ice! 👀 • Reposted: ALMOST TOO PRETTY TO EAT! 🌸 Tattu signature cherry blossom dessert complete with candy floss blossom and chocolate tree 🌸 • What better way to finish your Tattu experience • #dryice #chillistick #tattu #dessert #desserts #dessertporn #dessertheaven #dryicedessert #candyfloss #dessertart

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