Plated dessert

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Elevate your dessert game with Ilaria Marzullo pastry chef consultant, a plated desserts specialist. Ilaria offers bespoke plated desserts that are not only delicious but also visually stunning. Let me help you create an unforgettable dessert experience with my personalized service and expertise. Contact me today to learn more about my plated desserts and how we can take your dessert game to the next level!

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Apr 5, 2021 - We have often said, you can judge how good a meal is, depending on how great the snacks are before the tasting menu commences. Corner House meets all expectations and more.

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Gourmet Desserts Presentation, Fine Dining Desserts, Gourmet Food Plating, Pastry Design, Dessert Presentation, Dessert Plating, Rose Cream, Winter Desserts, Gourmet Desserts

Credit to @chef_yankavi Chocolate ganache, cardamom and caramel, nut crunch, pink rose cream. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]

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This is a recipe for an elegant plated dessert featuring a Toasted Coconut Praline Cremeux, a Coconut Streusel Crumb, our signature Calamansi Cloud Mousse, Calamansi Jelly and Toasted Meringue Shards. This recipe is perfect to impress your friends for a fancy dinner. It is a light dessert and has delightful tropical flavours, perfect for spring or summer. The toasted coconut cremeux is nutty and satisfying, while the calamansi mousse is light and tart and is balanced by the meringue shards. Coconut Plated Desserts, Meringue Shards Recipe, Mousse Plated Dessert, Meringue Plated Dessert, Spring Plated Desserts, Calamansi Dessert, Plated Dessert Ideas, Coconut Entremet, Coconut Pralines

This is a recipe for an elegant plated dessert featuring a Toasted Coconut Praline Cremeux, a Coconut Streusel Crumb, our signature Calamansi Cloud Mousse, Calamansi Jelly and Toasted Meringue Shards. This recipe is perfect to impress your friends for a fancy dinner. It is a light dessert and has delightful tropical flavours, perfect for spring or summer. The toasted coconut cremeux is nutty and satisfying, while the calamansi mousse is light and tart and is balanced by the meringue shards.

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