German nut cake

Nussecken are delicious German nut triangles made with buttery shortbread topped with a caramelised hazelnut layer and dipped in chocolate

An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.

Haselnusskuchen (which basically means hazelnut cake) is a very moist, delicious, and not too sweet German hazelnut cake with a great hint of cinnamon.

My Oma would make this Schoko-Nusskuchen recipe for my cousin's birthday. Loaded with hazelnuts and chocolate bits. Simple but so delicious!

Nuss Torte (Nusstorte) is a German nut cake that's light and delicate, similar to an Angel Food Cake, and only requires 4 ingredients!

If you’re in the mood for something rich, decadent, and absolutely irresistible, this Easy German Chocolate Pecan Pound Cake is exactly what you need. This cake is a delicious twist…

You can bake this nut cake in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days and is traditionally made with hazelnuts or walnuts.

This 4 – layer German pudding buttercream cake is our all - time family favorite. The beautifully fluffy and moist vanilla flavored sponge cake is filled with jam, chocolate pudding – buttercream and vanilla pudding – buttercream. The buttercream made with regular sugar is beautiful, not overly sweet like regular buttercream and holds like magic.

An easy crust of hazelnuts, oats & Medjool Dates contains a luscious chocolate ganache filling in this Chocolate Tart. Gluten free.