German potato salad recipe

This authentic recipe for German Potato Salad has been a family favorite for over 70 years! Perfect as a hearty side dish!

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

Bobby Flay's version of the German salad is a flavorful burst, and it's super simple to make. In fact, on busy days, you can also make this salad ahead of time to have it later.

The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)

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This hot German potato salad recipe is packed with flavor thanks to the addition of crispy bacon, tender onions, sugar, vinegar, and black pepper.

This German Potato Salad is dressed with a tangy bacon vinaigrette turning it into a delicious alternative to classic potato salad.