Gigante bean recipes

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a white bowl filled with beans and garnished with herbs next to a wooden spoon

Gigante beans are Greek giant white beans with a delicious creamy texture. In this recipe, I marinate them in olive oil with sun-dried tomatoes, lemon, and herbs to infuse them with tangy, savory flavor. Find serving suggestions in the blog post above!

A close up photo of brothy beans with greens in a ceramic bowl with silver soup spooon.

When looking for Rancho Gordo, giant white bean, or Royal Corona recipes, look no further than the ultimate pot of Brothy Beans. These delicious large white beans are cooked in a homemade vegetable broth and make a warm and cozy vegetarian meal.

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a bowl filled with beans and vegetables next to a spoon

This easy recipe for marinated gigante beans (also known as butter beans) is incredibly flavorful from olives, garlic, and red pepper. The giant white beans are creamy and meaty, and become infused with the robust flavor of the other ingredients. They're just like you find on the olive bar at the deli!

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a bowl filled with beans next to bread

Tender, creamy giant lima beans are worth the splurge when you're coating them with your best extra-virgin olive oil, sherry vinegar, and a pinch of smoked paprika. Celery, shallots, and garlic round out the flavor profile and add crunchy texture.

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a metal bowl filled with food and a spoon

This easy recipe for marinated gigante beans (also known as butter beans) is incredibly flavorful from olives, garlic, and red pepper. The giant white beans are creamy and meaty, and become infused with the robust flavor of the other ingredients. They're just like you find on the olive bar at the deli!

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a square dish filled with lots of different types of food and garnishes

Anyone out there who might think that a “meatless” meal wouldn’t satisfy them, hasn’t had giant white beans for dinner. This meal is full of fiber, protein, and delicious sweetness from the roasted tomatoes. Straight to the recipe, please!

a bowl filled with stew and garnished with parsley

Greek Gigantes. This dish of Greek butter beans (lima beans) is an easy, but equally tasty, version of gigantes plaki. Butter beans are cooked in a rich tomato sauce which is made even more flavoursome with garlic and lots of herbs. It's cooked on the stove top, rather than in the oven, which makes it an economical meal. It's nutritious and gut healthy too.

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