Gorgonzola gnocchi

This gnocchi gorgonzola recipe promises an irresistible combination of flavors, textures, and comfort in every mouthful.It's a choice for a variety of occasions. You'll love this creamy dish for a romantic dinner at home, for special celebrations, holiday meals, or when you are hosting a dinner party with friends. Or, simply make a large bowl to enjoy for meatless Monday.

This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese and pairs perfectly with KRIS Wine Pinot Grigio It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Trust me, you’ll love how easy it is to make this flavorful dish!

These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.

Gnocchi with a Gorgonzola Cream Sauce and Fried Sage is an elegant meal that can be made in under 30 minutes of total preparation time!

Easily shop for ingredients to make Gnocchi with Gorgonzola Cream Sauce. Find instructions, prep time, cook time, serving size, nutrition, and more.

This delicious sauce is very rich but well worth the effort. Choose a soft, not too sharp Gorgonzola cheese for this recipe.

250 grams gluten free Gnocchi 1 1/2 Taylors Gold Pears, peeled and diced 1/3 cup Red Onion julienned 1/2 cup toasted Walnuts (save a few for garnish) 1 Tbs Butter 1/4 cup crumbled Gorgonzola 1/2 cup grated Pecorino D.O.P. 3/4 cup Heavy Cream Pinch of Salt and Pepper

Gnocchi in creamy gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special dinner. #thehungrybluebird #gnocchiwithgorgonzolasauce #gorgonzolacreamsauce #gnocchigorgonzolarecipes #walnuts #pancetta #italianfood #comfortfood #valentinesdaydinner #specialdinner #entertaining

Gnocchi with Mushrooms and Gorgonzola Sauce | Martha Stewart Living - The earthy flavor of mushrooms is offset by a luscious Gorgonzola cheese sauce. It is important not to substitute another type of blue cheese in this dish; the creamy quality of genuine Gorgonzola is necessary for the best results.