Gourmet carrot cake

Classic Carrot Cake | lifemadesimplebakes.com

This carrot cake is perfectly spiced, moist and unbelievably good! Using candied carrot peels as decoration (optional), cream cheese frosting and sweetened shredded coconut, this cake is simply the best — I make it all the time! A half batch can be made in three 6-inch round cake pans and it only needs to bake 20-25 mins.

A layer of moist carrot cake, a layer of creamy chocolate mousse and a streak of refreshing orange gelee to unite these two worlds.

Vegan carrot cake cheesecake is perfect for a spring fling holiday dessert table! No bake cheesecake & carrot cake come together! Vegan can be gluten free

This reader-favorite gluten-free carrot cake gets a moist, tender, springy crumb from a blend of gluten-free flours: sweet rice, oat, millet, and tapioca. Gently spiced with cinnamon and ginger and slathered with vegan cream cheese frosting, this single-layer cake is easy enough to bake on a weeknight, but dress it up with carrot ribbons and becomes a dessert centerpiece for any gathering.

I'll admit, that up until recently, carrot cake was my least favorite of all the cakes. It wasn't until I made this recipe that I completely changed my mind about carrot cake. Who knew that a cake packed with fruits and vegetables could be so delicious? Not me! But that is exactly what this cake

Jalapeño Popper Deviled Eggs, Lemony Avocado Sandwiches, and Bourbon Mustard Glazed Ham. You're welcome.

When the crispness of autumn touches the air, or when spring invites in the sweet newness of garden harvests, there's one cake that always calls to me: carrot cake. It's the kind of dessert that feels like a warm hug — nostalgic, rich with spice, and crowned with a tangy, dreamy cream cheese frosting. Growing up, carrot cake wasn’t just reserved for special occasions. It was the centerpiece of family brunches, the sweet finale at Easter gatherings, and the secret star at potlucks. Everyone’s…

It's no secret....I LOVE Southern Living Magazine! It's the only magazine I read faithfully, cover to cover, every month. I love all the beautiful decorating ideas, gardening tips (even though I can't grow a plant to save my life), and Southern vacation destinations but what I most look forward to each month is the recipes!

The Best Carrot Cake Recipe [video] - Sweet and Savory Meals

Let me introduce you to the Carrot Cake of my dreams, made with the perfect balance of spices, extra moist from buttermilk and crushed pineapple, and slathered in delicious cream cheese frosting.

Adapted from Cooks Illustrated for Food.com

This dessert is a reinterpretation of the classic carrot cake. If you love carrot cake, you should give this version a go!

This Carrot Cake is ultra-moist, tender, and perfectly spiced, loaded with grated carrots, pecans, and raisins. The luscious cream cheese frosting brings everything together into a crowd-pleasing dessert that feels both rustic and elegant. It’s easy to make and even better the next day.

“ Very early in my life it was too late.” - Marguerite Duras, an excerpt from ‘L’Amant.’ I don’t want to believe it’s the end of March. It’s like I close my eyes and lose a thousand years. Last night was December. The week before that was Spring. A flicker of an eyelash and I was sixteen. And no