Gluten and dairy free scones

These easy Raspberry White Chocolate Scones can be made dairy-free and gluten-free. They bake in 25 minutes and have flakey buttery layers!

A simple recipe for gluten free and dairy free scones that everyone can enjoy regardless of their dietary requirements.

Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze. Made with only a few simple ingredients. The recipe also has a dairy-free option.

Soft, tender and moist, these gluten-free pumpkin scones are bursting with Fall flavor and just waiting for you to dip them in a cozy cup of coffee. Enjoy these scones made using rolled oats, all purpose gluten free baking flour, organic cane sugar and vegan butter.

Easy gluten-free blueberry scones that are sweet, buttery, and bursting with blueberries and lemon zest. These gluten-free scones have the perfect crumble.

These Gluten Free Lemon Poppyseed Scones are bursting with zesty citrus flavor, perfect for breakfast or a delightful afternoon snack.

These tender and sweet roasted strawberry scones will melt in your mouth with every bite. Loaded with chopped dark chocolate and topped with a sweet glaze.

These cranberry orange scones are perfectly flaky and sweet! I took a traditional recipe and turned it gluten and dairy-free with just a few simple swaps. These scones taste incredible with a warm cup of coffee for breakfast or lightly toasted as an afternoon snack.

These Gluten Free Pumpkin Spice Scones are flaky and full of fall flavors. Easy step by step directions, topped with a pumpkin spice icing.

These starbucks-inspired pumpkin scones taste just like the treat you remember, without the gluten and dairy! Warm, spicy, and cozy, these gluten-free, dairy-free pumpkin scones are sure to be a fall favourite.