Gluten free cranberry scones

Scones always hit the spot on Sunday mornings, from now right through the holidays. Buttery and crumbly, soft and scrumptious, this gluten free version filled with fresh, tart cranberries and hints of orange is perfect as a stand alone with tea or coffee or as an addition to a hearty brunch.

These cranberry orange scones are perfectly flaky and sweet! I took a traditional recipe and turned it gluten and dairy-free with just a few simple swaps. These scones taste incredible with a warm cup of coffee for breakfast or lightly toasted as an afternoon snack.

Just like all good scones, these Gluten Free Cranberry Orange Scones are tender, with a flaky, buttery crumb and crunchy edges. Made with fresh cranberries, freshly grated orange zest and finished with a sweet orange glaze they will quickly become a new holiday favorite. Serve them for breakfast, brunch, or whenever you're in the mood for a comforting, homemade treat.

Gluten-free Cranberry-Orange Scones Recipe (with a dairy free option) If you've been craving a Starbucks cranberry orange scone, but need a gluten free version, this recipe is for you! This cranberry-orange scone recipe is gluten

These almond cranberry scones are a dairy free alternative to the usual scone recipe. Coconut oil makes them a healthier option while staying moist!

These easy gluten-free cranberry orange scones are drizzled in orange glaze for a deliciously festive treat! Dairy-free too.

Fluffy and moist gluten-free cranberry orange muffins are an easy recipe with orange glaze using fresh, frozen, or dried cranberries.

Looking for the best gluten-free scones recipe? Easy blueberry scones, made with sour cream, are tender, fluffy, and buttery rich!

Made with fresh cranberries and fragrant orange zest, these naturally sweetened scones are bursting with flavor!

These quick and easy lemon cranberry scones are baked with fresh cranberries and only need 20 minutes in the oven. They are sweet with a little tart kick from the fresh berries and lemon. These scones are fantastic with a cup of coffee or tea for a light breakfast on a fall or winter morning.