Ground beef and tofu recipe

A quick and simple mapo tofu recipe that you can have on the table in 30 minutes. It has ground beef, silken tofu, and a mildly spicy sauce.

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce.

Korean Ground Beef Stir Fry is beef and veggies cooked in a sweetened soy sauce mixture. It's a healthy, quick & easy One Pot meal!

Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs a ton of umami, making it a favorite in households around Japan.

This crispy shredded tofu recipe is incredible! The combination of texture and flavorings makes it taste just like vegan ground beef or turkey. Shredding tofu with a cheese grater makes the most amazing tender and crisp crumble. The best part about it is how easy is to make! Enjoy the most comforting and flavorful shredded tofu.

Silky soft tofu simmered in a savory, spicy bean sauce with minced meat and aromatics! This quick and easy mapo tofu is packed with umami flavor and it's a delicious main with steamed rice. This restaurant-quality and will save you money!

Korean Ground Beef and Veggies - a quick and easy skillet version of your favorite take-out. Korean Ground Beef makes the perfect shortcut dinner or lunch.

Made from flavorful tofu crumbles, this Tofu Ground Beef is perfect for adding a satisfying bite to any dish.

This air fryer pakora is prepared with shredded cabbage and gram flour and comes out as the best, crispy pakora you've ever tasted!