Grapenut pudding recipe

New Englanders love their Grape-Nut Pudding! There are two ways, mixed or layered. My preference is this layered way. The Grape-Nuts cereal and the custard magically separate into two separate layers. If you never had Grape-Nut Pudding, try this!

We love this Grape-Nuts custard recipe with its cereal "crust" and creamy filling. Find out why Grape-Nut pudding is a classic New England dessert.

Let’s bring back the hearty, healthy recipes of another age, when food was simpler and purer. (The food wasn’t genetically engineered like it is now. ) First off, what are grape-nuts? Are they grapes? No. Are they nuts? Nope. According to Wikipedia Grape-Nuts is an unsweetened breakfast cereal that originated in 1897 by C.W. Post. Grape-nuts cereal is made from wheat and barley and has a nutty flavor (hence the “nuts”). The “grape” part of the name came about because C.W. Post thought that…

Barefoot Contessa Grapenut Pudding recipe is made with milk, cream, eggs, vanilla extract, Grape-Nuts cereal, brown sugar, and salt. Prep time takes 10 minutes, with a total cook time of 60 minutes. This recipe yields 6 servings.

This easy recipe for homemade grape-nut pudding will have your family asking for seconds before they finished their bowl! A perfect grape-nut custard recipe.

We love this Grape-Nuts custard recipe with its cereal "crust" and creamy filling. Find out why Grape-Nut pudding is a New England classic.

I'm so glad I found this old recipe card!

A New England Tradition: Grape-Nuts Pudding Recipe. Are you looking for a unique and delicious dessert that is not overly sweet but loaded with custard?

A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.

A New England Classic, this warm, custardy dessert is made with Grape-Nuts Cereal, and sure to be a hit with your family.