Haggis neeps and tatties

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

Haggis, Neeps and Tatties Stack for Burns Night is an example of how haggis can be served in the most enticing and beautiful manner. No, haggis isn’t the only thing Scots eat, but like anything else, if the quality is good, it’s delicious!

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

If you can't catch a haggis, or you don't want to use the various meats/offal from the original recipe, here is a substitute - totally unauthentic recipe, using the wrong meat but the flavour comes from the onions and spices.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

Traditional Haggis, Neeps & Tatties Scrub the potatoes and bake them whole in the skins in the oven at 180 degrees until cooked. Remove from the oven an ...

A simplified version of the traditional Scottish dish, haggis, using more commonly found ingredients but retaining the flavor and style of the original.

This gluten-free recipe for haggis, neeps (in this case turnips) and tatties (potatoes) comes from chef Tom Kitchin. It's an absolute Scottish classic and should certainly be enjoyed on Burns Night!

Enjoy a traditional Scottish meal of haggis, neeps and tatties – it's perfect for any Hogmanay celebrations, First footing, Burns Night dinner or simply when you fancy something comforting.