Half moon cookies

The vanilla version of Utica's famous half moon cookies, from local corporate culture expert and motivational speaker Yvonne Conte.

These recipes for half-moons are my childhood favorite cookies. The cookie is soft and sweet with chocolate and vanilla icing on top.

Preheat oven to 350°. Sift together flour, baking powder, and baking soda in a medium bowl and set aside. Put sugar, butter, cocoa and salt in bowl of mixer and beat on...

The real, authentic Central New York Half Moon Cookie Recipe is located here, with a lovely story from back in the day...

Crescent Cookiess are a decadent, melt-in-your-mouth sugar cookie perfect for gifting or making for Christmas cookie exchanges. (Whether you call them Italian or Viennese - they are delicious either way.)

Classic, easy NYC black and white cookies recipe, homemade with simple ingredients. Soft, moist cake like cookies with vanilla and chocolate icing.

This recipe for half moon cookies comes straight from one of my favorite bakeries growing up! They are easy, fun to make and SO SO SO GOOD!!

Half Moon Cookies, also know as Black and White Cookies, are soft cookies with a cake like texture and covered in chocolate and vanilla glaze!

Ultra-light and delicate, these meltaway cookies are flavored with chopped pecans, coated in powdered sugar, and can be made into half-moon or round shapes.

This recipe for soft, delicate cake-like Half Moon Cookies topped with half vanilla and half chocolate icing is an iconic New York City treat!