Harvard beets

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Harvard Beets for the Freezer (or Right Away) Harvard Beets Recipe, Food Freezing, Harvard Beets, Beets Recipe, Freezing Vegetables, Fresh Beets, Beet Recipes, Swedish Recipes, Freezer Cooking

The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

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