Heart meringue

The origination of meringue is highly disputed. Italy, France, and Switzerland all claim to be the birthplace of this light and airy protein structure of egg whites, and sugar. Regardless of where it came from one thing is indisputable, it takes cookies, pies, and even buttercream frosting to a whole new level. Meringue cookies were…

Meringue heart recipe with just 3 ingredients! Super easy and simple merinuge hearts for valentine's and galentine's day baking!

Sweeten up your Valentine's Day with light-as-air meringue heart cookies.

I think about you all the time; but I dream about my one true lemon love more. Don’t use that in a card when you give these to your sweetheart. Ha! But really though, I’ve found a new love in the form of delightfully light heart meringues (they remind me of a mix between cotton candy and marshmallow, if such a thing exists). They’re gluten-free, low in calories and are cutie!! However don’t be fooled, these little love boats main purpose is carrying a hefty indulgence of eye-rolling lemon…

This Chocolate-Stuffed Meringues recipe makes a knockout Valentine's Day dessert your honey will never forget.

This How to Make Heart Meringues Recipe makes perfect meringue pops for Valentine's Day! They are so sweet and pretty! #helpingcookies

Get Meringue Lollipop Hearts Recipe from Food Network

Valentine Meringues. Light as air, crispy meringues are dipped in deep dark chocolate for a less guilty, sweet little treat!