Homemade carrot cake

A fully-loaded, easy carrot cake recipe packed with pineapple, coconut and raisins, and topped with ultra decadent cream cheese frosting.

Discover the best carrot cake recipe with moist layers, warm spices, and creamy cream cheese frosting. Get step-by-step instructions, tips, and decoration ideas for a perfect cake!

Try Paula Deen's Carrot Cake recipe for a delicious dessert that's perfect for any occasion. Made with freshly grated carrots, chopped pecans, and a rich cream cheese frosting, this moist and flavorful cake is easy to make and sure to impress. Ideal for family gatherings, holidays, or just because, this classic carrot cake will quickly become a favorite.

This Moist Carrot Cake with Cream Cheese Frosting is a perfect balance of spices and sweetness. Its tender, flavorful cake, made with grated carrots, cinnamon, nutmeg, and optional pineapple, is complemented by a rich and creamy cream cheese frosting. Whether it's a birthday, holiday, or casual get-together, this delicious cake will be a crowd favorite. Easy to make and guaranteed to impress!

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

Pioneer Woman carrot cake is a light and fluffy cake with creamy cream cheese frosting. The grated carrots provide color, texture, moisture, and nutritional value to this cake. Because it is a beautiful, four-layer cake, it would be perfect for a birthday or special party.

Are you ready to indulge in the scrumptious flavors of a perfectly moist and spiced carrot cake? 😋 With my easy and delicious carrot cake recipe, you'll be the talk of the town!

Many can say that they make the best carrot cake ever, but they can't toot that title unless they have a carrot cake with cream cheese frosting!

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

There’s a show on Food Network: The Best Thing I Ever Ate. And I think this carrot cake qualifies as one of the best things I’ve ever eaten. Seriously,