Homemade mole sauce recipe

Easy homemade mole sauce taste like authentic Mexican sauce. Unlike the traditional poblano recipe, this is done in about 30 minutes. Use it on enchiladas, pork, chicken, burritos, tacos, and more! Freeze leftovers for another time.

Here is an easy recipe tutorial for how to make mole sauce from scratch. A rich, sweet, fragrant, and spicy combination of chilies, herbs, spices, and chocolate, it's got a multitude of uses in the kitchen from eating on its own with some tortilla chips to serving with chicken enchiladas and much more.

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others.

You only have to wait 30 minutes for homemade, and amazing, mole sauce. It's true. This recipe is one that I've honed over the last few years, and it is the best, next to my favorite take-out place. Try it, l o v e it. Click the link below for the ad-free recipe! - x o

Homemade Mole Sauce: Learn how to make authentic homemade mole sauce with poached chicken for dinner. THis is loaded with diced tomatoes, tomatillos, peppers, chocolate and more. The ultimate Mexican cuisine to make at home.

Homemade Mole Sauce

Authentic Mole Poblano with Chicken

This chicken mole recipe reminds me of my childhood home where aromas of spices, onion, and garlic wafted out from the kitchen daily. While this recipe calls

Recipe here: https://therecipecritic.com/mole-sauce/ Meet mole, the Mexican sauce that’s a tasty blend of spices, from cumin’s earthiness to chipotle’s...

This traditional chicken mole is a family favorite. It used to take hours to make but now we can have it everyday with Dona Maria mole paste. Learn easy way to fix a delicious mole in a matter of minutes.

If it weren’t for my fiance, Roberto, I’m not sure I would have ever ventured into a fonda in Mexico City. A fonda is a small, family-run restaurant that usually serves a home-style lun…

Here's how to make mole chicken for enchiladas, tacos, or for over rice. This easy Mexican chicken mole uses authentic flavors and easy-to-find ingredients. You'll love this delicious mole sauce for one of the best easy meals and family dinner ideas!

Mole sauce is the national dish of Mexico, a Mexican chili sauce with countless variations. Chili peppers are the heart and core of all them. Learn more about mole sauce.

I'm so thrilled to finally have a Mole Poblano recipe up on the site! Fiddling with this recipe has taken me back in time to my days in Cozumel 🙂 The key is to track down the dried chile combo: Anchos, Mulatos, Pasillas. That's the heart and soul of the sauce, and once you've got that in place then the rest of the ingredient list is a little more forgiving. #mole #poblano

Today we are cooking a new favorite in the Chili Pepper Madness household, my friends. It’s my version of a classic Mexican recipe of bone-in chicken that is lightly seasoned, seared, then braised…

A Real Food, Gluten Free Recipe for Traditional Red Mole Sauce (excellent on chicken, pork and enchiladas)

This intense, rich, and deeply flavorful homemade mole sauce is made with dried chiles, prunes, chocolate, aromatics, peanut butter, and warm spices. Delicious served over chicken, enchiladas, or tamales. I fell in love with Mexican

You'll love this easy, homemade Mexican mole sauce recipe—rich, authentic, & perfect for family dinners. So easy to make in just 30 minutes! Use it over turkey, chicken, or pork. Stir it into steamed vegetables, soups, and casseroles!