Honey almond fig cake

This Mulberry Almond Cake is an easy one bowl crumbly cake. It’s a great teatime cake that you can top with some frosting of your choice, enjoy it plain or spread mulberry crushed whipped cream like how I did here. It’s a fuss free cake, whisked everything in one bowl and prepared with oil instead of butter.

It’s fig season, and what better way to celebrate than with Honey Almond Fig Cake. Fig season generally runs from August through October – so look out for tons more fig recipes from all your favorite bloggers. Let’s talk about Figs for a minute. I love figs. It all started in Kindergarten when they used …Continue Reading...

A simple upside-down cake made with figs and honey. The flavor of both star ingredients are in perfect harmony and make it a delight to eat. The cake is fluffy, super moist with a hint of honey flavor throughout. It's a serious winner.

This honey fig cake with whipped cream cheese is aesthetic and a perfect show-stopper dessert at your next dinner party. It is gorgeous, has a moist crumb and has a beautiful honey fig layer decorated with whipped cream cheese and pieces of sugary rosemary pecans. All the elem...

Did you know fig leaves are edible? Yes! Fig leaves are edible and can be used in both sweet and savory applications. Leaves from all edible fig varieties (think turkey figs, missions figs, etc.) can be harvested year-round for use...Read More

Sticky fig, plum, and almond cake - a gorgeous summery mix and super simple to make. Serve with warm custard or cold ice-cream.

Beautiful velvety figs with vibrant crimson interiors. I'm obsessed. They're right in season at the moment and on all of the shelves everywhere- greengrocers, supermarkets and deli shops down the road

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While not totally traditional, this version of apple cake is loaded with classic spices and apple. Sometimes it will sink in the middle a little after cooking – do not fear, this just means you will have moist cake that will improve on sitting.

At this time of year, sweet and sticky figs are smack bang in season and if you can stop yourself eating them just as they are, this cake is a great way to show them off. Gently spiced with texture an