Honey roasted beets

Honey Roasted Beets with Balsamic and Thyme are sweet, succulent, and slightly earthy. Roasting beets to make this an easy side dish is the way to go. This recipe combines a number of my favorite flavors - tart balsamic vinegar, the sweetness of honey, and of course the subtle hint of thyme.

Roasted beets and carrots make the best side dish that's packed with flavor. This side is made with simple ingredients that come together to make an easy Christmas holiday side. This dish is made with carrots, beets, honey, oil, salt, pepper, and thyme, all of which come together to make a flavorful side that kids and adults will love. Try this side dish recipe today!

These honey roasted beets combine the natural earthiness of beets with a hint of sweetness in this very simple preparation.

Craving a delicious and healthy side dish? This Honey Roasted Beets & Carrots recipe is made super simple in the air fryer! The natural sweetness of the honey perfectly complements the earthy beets and carrots, creating a crispy, flavorful bite in every piece. With minimal ingredients and just a few minutes of prep, this vibrant dish is perfect for any meal! It's gluten-free, vegetarian, and downright irresistible! #AirFryerVeggies #HoneyRoastedBeets #AirFryerRecipes #VegetarianAirFryer

Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.

Roasted Carrots and Beets are a colorful way to have a delicious side dish that's nutritious and full of flavor! Save the recipe today!

The most perfect side dish to add to any meal! Beets were on my shopping list last week and I am so glad I picked them up! Beets are high in fiber, iron, calcium and

Honey Oven Roasted Beets are sweet with a nutty pistachio crunch. This sliced baked beet recipe makes a beautiful side dish in under 15 minutes.

With its effortless prep and wholesome elements, this honey roasted beets and carrots recipe adds a sweet note to your plate. Drizzled in a delightful honey vinaigrette, it serves as a versatile side dish for any meal.

Seriously...they're so good I could've licked the plate! Ingredients: 3 cups roasted and peeled beets 1 tbsp olive oil 1/2 tsp (herbed) sea salt 1 tbsp balsamic vinegar 1 tbsp honey You could use canned beets but you would miss out on the superior flavour of the roasted beet. Once you brush them clean (ya don't peel them yet) they can be wrapped individually in foil or put in a baking dish and covered with foil (my personal favourite!) Bake at 350 F for about 1 hour, a little less, a little…