How to crush garlic cloves

Learn how to peel, cut & mince garlic with this easy step-by-step guide | peel garlic | slice garlic | cut garlic | crush garlic | chop garlic | garlic paste | cooking with garlic | cooking 101 | #garlic | pipingpotcurry.com

How to crush garlic? Here's a quick tutorial for how to crush it for use in recipes, or as a step prior to mincing it.

peeling garlic

How to cut garlic to fit any dish - including how to peel, crush, chop, grate, and mince garlic like a pro + top storage tips!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

What is a clove of garlic? Including how many teaspoons of minced garlic is equal to one clove, and how much garlic powder should be substituted per clove.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Learn how to easily peel garlic for using in so many delicious recipes. This tip for an easy method to peel garlic is a timesaving dream for the cook!

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.