How to grate ginger

I love always having fresh ginger around to add a spicy kick to sweets or depth to savory foods, but I don’t always use it up. Another thing that annoys me is when I grate ginger, there are usually lots of stringy bits that don’t break up in the grater, and I’m left with weird pulpy bits. Here’s a trick that solves both problems!

Learn the easiest way to peel and grate fresh ginger root with a spoon, vegetable peeler or knife. Say goodbye to struggling to easily peel and cut ginger!

Enjoy the benefits of fresh ginger! Find out how to eat ginger root by learning how to peel, cut, grate, and mince ginger.

Here’s How to Grate Ginger Without Making a Complete Mess #purewow #food #cooking #hack #tip

We love the warm, peppery-sweet flavor of fresh ginger in all kinds of dishes. In the past we’ve talked about grating ginger with a ceramic grater or a Microplane, but what if you don’t have either tool on hand? Just grab a fork.To grate ginger with a fork, hold the fork down on a work surface and rub a peeled knob of ginger across the tines. That’s it!Even if you use a real grater at home, this trick can come in handy if you’re cooking in a kitchen without one.

How to Freeze Raw Ginger Root - You can freeze fresh ginger to prevent it from going bad. Frozen ginger keeps in the freezer for up to 6 months. You can grate it while frozen and add the grated ginger directly to recipes.

The Easiest Way to Peel and Grate Ginger

Did you know that you don't need to use a peeler to peel ginger? I'm going to show you how to peel ginger with one simple tool that we all have in our kitchen!

How to Eat Ginger Root will give you a lot of ideas on bringing more fresh ginger root into your life for all the potential health benefits and spicy flavor.

Make the most of your ginger harvest by learning proper curing and storage techniques. From refrigeration to freezing and drying, discover how to keep your ginger fresh and flavorful for months to come.