How to preserve fresh sage

Preserve your fresh sage with one of these easy methods to eat it all winter long and use it for it's health benefits.

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

Learn how to freeze sage step by step using this preferred method. Extend the shelf-life of your freshly harvested garden sage and preserve it for up to a year.

How to Dry Herbs in Microwave - Sage for Cooking is delicious and SO easy to preserve! Learn how to dry sage leaves fast, and always have some on hand for your favorite stews, soups, sausage dishes, and roasts! Have you tried this trick yet?

Freezing sage is easy! How to freeze sage to have fresh sage leaves all winter long!

How to freeze sage! Freezing sage is easy and you can enjoy the fresh flavor of sage all year long! #freezingsage #preservingherbs #freezingherbs

Drying storing and freezing herbs in general and sage in particular plus good ideas and recipes to make the best of fresh sage

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!