How to tenderize beef

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

A brief article explaining how to tenderize beef with baking soda

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

Head to Recipes.net and unlock the secrets to tender and flavorful beef tips with our easy guide! Whether you're simmering them in a savory stew or grilling them to perfection, knowing how to cook stew meat tender is essential for mouthwatering results every time. Say goodbye to tough and chewy beef and hello to melt-in-your-mouth goodness! Swing by our blog for all the tips and tricks to elevate your beef recipes.

Creamy pepper pasta with steak strips - tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.

You can tenderize tougher cuts of meat by “velveting” them, a technique popular in Southeast Asian cooking. It’s easier than it sounds!