Hyderabadi food

Double ka meetha is delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured condensed milk or rabdi. Let's Just say double ka meetha recipe is bliss with each bite.

Double Ka Meetha is a famous Hyderabadi dessert. It is rich and extremely tasty. #doublekameetha #hyderabadsweets #indiandesserts #southindiansweets #indiansweets

Hyderabadi Chicken Dum Biryani is a delicious kacchi biryani. Succulent chicken with fragrant basmati rice is a combination to die for.

This Bagara Baingan Masala is a rich, flavorful and authentic Hyderabadi curry served as a side dish with biryani, rice or Indian breads. The fried eggplants are simmered in nuts, seeds and tamarind based gravy to give a perfect vegetarian masterpiece for your dinner table!

Chicken Hyderabadi is a very rich, full flavoured, mouth watering dish. It is made with fried onions, yoghurt and whole spices.

Hyderabadi Marag Recipe or Mutton Bones Stew is a soup recipe made with tender mutton attached to bones which has been getting quite popular in hyderabad for over years.

Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi, the Awadhi cuisine of Lucknow and in South India, it is traditionally associated with the Hyderabadi cuisine.

Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe

Hyderabadi Sheer Khurma Recipe with Step by Step photos. Easy Sheer Korma recipe is a traditional milk dessert recipeto make on Ramadan Eid and Eid-ul-adha.