Ilocano food recipes dishes

Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

Discover the soulful flavours of Northern Philippine cuisine - from Bagnet to Dinakdakan - with 25 Delectable Ilocano Dishes! Tradition meets flavour with every savory bite #IlocanoCuisine

Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking it by layering the vegetables in the pot. The vegetables with the longest cooking time goes on the bottom and the one with the least cooking time goes on top

Chicken Tinola

Dinakdakan

Tinolang Manok

Ginataang yellow fin tuna with malunggay leaves

Pinakbet Ilocano is a Filipino version of cooking vegetables, fermented fish sauce (bagoong), and fried pork. As the name implies, it is originally from the Northern Luzon region in the Philippines called Ilocos Region. As an Ilocano, I will share this delicious, nutritious, and authentic Pakbet Ilokano recipe with you.

Tinolang Manok

Sinigang na Liempo

doesthiscarbcount on Instagram: Chicken Adobo is one of my favorite Filipino dishes that is made with just a few everyday ingredients 😀 Full recipe can be found on my…

Pork sinigang Recipe sinigang na baboy (pork sinigang) recipe! Here's a step-by-step guide to help you complete it: 1. Prepare the Pork: - Start by...

Top 43 Filipino Vegetable Recipes – Ang Sarap

Batcho nga Tabungaw is a delicious Ilocano vegetable dish made with bottle gourd and ground pork flavored with tomatoes, bagoong monamon, annatto powder, and Magic Sarap. It's easy to make and budget-friendly, as it is nutritious and delicious.

Experience the flavors of Dinengdeng Festival! Revel in Ilocos Sur's culinary delights, vibrant celebrations, and cultural richness.

You know that moment when you think you’ve tried every Filipino ulam there is? That was me until I discovered Ilocano Igado! I initially thought it was just

Pinakbet Ilocano is a Filipino vegetable saute recipe which is mixed with different vegetables, anchovy sauce, and fried fish steak.

Savor the flavors of the Philippines with these quick and delicious Ilocano recipes. From tasty pinakbet to mouthwatering empanada these dishes are easy to make and perfect for any meal. Enjoy the rich traditions of Filipino cuisine with ingredients like bagoong garlic rice and fresh vegetables for a delightful experience!