Ina garden apple tart

I already have a couple easy fall apple desserts that I make every year- French apple cake and apple pie bars. I had to add this one onto the list this year. I love fruit desserts! :) This recipe w…

Ina Garten's French apple tart recipe is making its rounds on social media right now. People can't get enough of this sweet apple tart recipe! While it does look a little intimidating to make, The Barefoot Contessa says it's pretty simple. Serve this tasty apple tart recipe for dessert after...

Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.

I’ve seen this recipe a number of times, and it always looked like too much work. After my husband bought me a Victorio apple peeler-slicer, I had to try this right away! I will say that Ina Garten warns about burned juices from this tart – she just doesn’t mention the mess it can make on your pan. Trust me, line your half-sheet with foil, overlapping the edges, and then lay your parchment on it. It will save you some serious clean-up. Follow the directions, and keep your crust cool while…

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

<p>Ina Garten, the Barefoot Contessa, says this just might be her all-time favorite dessert. From her cookbook <i>Barefoot Contessa Back to Basics</i>, this recipe captures the simple essence of sweet apples and crisp pastry with no distractions. If she needs to make it even faster, she uses defrosted frozen puff pastry instead of making the crust. You’ll want to eat this classic dessert an hour or two after it comes out of the oven.</p>

Book: Back to Basics, page 191Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com

Food Network on Instagram: "Fall weather calls for @InaGarten's old-fashioned apple crisp! 😊🍎 @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio!"

This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.

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