Indian black lentil recipes

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

This black lentil curry contains a handful of simple vegetables and coconut milk for added flavour and creaminess. Easy, healthy, delicious!

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

Creamy, spiced black lentil dal - perfect as a side dish with other curries or as a main in its own right.

This Dal Makhani Recipe is a delicious vegan black lentil dal featuring black beluga lentils, red kidney beans, flavorful Indian spices, and quick cashew cream for a rich, healthy, and satisfying curry main dish. This is an easy recipe and perfect for the Instant Pot, but I’m including stovetop instructions, because no one should miss out on the best restaurant style Indian black lentil dahl.

Cream vegan black bean curry transforms dry black beans (or canned beans), into a luscious Indian curry using the Instant Pot or stovetop.

Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. Inspired by these gorgeous photos & the recipe HERE from Petit World Citizen – I c…