Individual meringues

Pavlova dessert is both pretty and delicious. Crispy on the outside and melt in your mouth on the inside, pavlova is served with whipped cream and fresh fruit. It's a perfect Valentine's Day dessert or the perfect way to enjoy fresh berries.

Individual Raspberry Pavlovas are naturally gluten free, and divine. Shatter the paper thin crust of one of these mini pavlovas with your fork and you'll hit a marshmallowy center flecked with vanilla bean ~ be sure to get some of that silky whipped cream and tangy raspberry sauce in your bite!

Meringue shells are among the fastest and easiest individual dessert shells to make.

Individual chocolate swirl meringues, perfect for dessert! Silky meringue with a smooth chocolate swirl with a topping of your choice!

A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts.

These beauties are crunchy, soft, and incredibly delicious. They are super fun and easy to make but melt so quickly in your mouth.

If I don’t make any other sweet thing on Pesach, I will make meringues...the melt-in-your-mouth perfect little sweet treat.

Meringues are really the most perfectly light sweet treat. The basic egg white and sugar base makes these crispy-on-the-outside, chewy-on-the-inside bites a cinch to whip up, and even easier to trick out to your taste. For us, tart raspberries, nutty pistachios, and orange-zested chocolate are go-to add-ins to round out this dessert for spring snacking, especially when they’re dyed a perfect pastel palette. Just look at those puffy silhouettes—you couldn’t ask for a cuter DIY dessert.

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. The meringues can be made up to a week in advance, and the filling two days ahead: see the Make Ahead tips below. Get planning for the festive season with more make-ahead Christmas desserts.