Indonesian salad

Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It's crunchy, zingy and spicy.

Refreshing, crunchy, and slightly spicy are what you get from Acar Timun. This Indonesian cucumber salad is the most popular simple salad in a food spread.

Bali ’s food explosion may be a fairly recent phenomenon, but the island culinary has what it takes to go head–to-head with the best...

Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly

This vegan gado gado bowl is a hearty, rich and filling salad. Packed with various vegetables prepared in different ways, you’re definitely getting your five a day with this bowl of goodness! Gado gado (translates to ‘mix mix’) is an Indonesian salad filled with raw, boiled and steamed veggies, typically served with boiled eggs, tofu,...

Indonesian Salad

Urab sayur is a traditional Balinese salad made with blanched vegetables, grated coconut and a chilli-spiked dressing. Naturally vegan and gluten free, this salad is delicious served alongside curry and rice.

Inspired by the traditional Indonesian salad Gado Gado (meaning ‘mix mix’), this crunchy peanut Indonesian-style salad is a celebration of textures and flavours. A medley of seasonal vegetables is tossed with an incredible sweet and spicy peanut sauce.

Recipe for Indonesian gado gado salad: a mix of cooked, blanched & raw vegetables with protein and an awesome peanut sauce. Eat the rainbow.