Instant pot gujarati recipes
Discover Pinterest’s best ideas and inspiration for Instant pot gujarati recipes. Get inspired and try out new things.
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Archana | Ministry of Curry on Instagram: “Who has tried my Dum Aloo recipe? It is a no-fail recipe that is perfect to make in the Instant Pot as it makes the creamiest curried…”
This Instant Pot Masala Khichdi - Gujarati Vaghareli Khichdi recipe is easy and delivers awesome results. Don’t settle for a bland Khichdi! Make it right and you’ll have everyone requesting for seconds. No Indian food blog would be complete without a Khichdi recipe, and so I perfected this one. Khichdi is one of my all-time favorites and I hope it becomes prominent in your kitchen as well.
This Instant Pot Mung Bean - Sprouts Stir Fry recipe was a long time coming! I grew up eating mung bean sprouts stir-fry with tortillas. It was my lunch box item. For some reason, I never made it over the years until now. I thought making mung beans sprouts was a tedious long drawn process,
Gujarati Kadhi is a sweet and spicy Indian curry recipe where yogurt gram flour mixture is cooked with spices made in Instant pot pressure cooker or stovetop.
This authentic Gujarati Dal is a treasured recipe that has been adapted to cook in the Instant Pot. Best of all? You can cook your rice at the same time, thanks to the pot-in-pot method.
Instant Pot Aloo Baingan - simple potato and eggplant curry made in the pressure cooker. This easy recipe uses my frozen onion tomato masala and gets done Instant Pot Aloo Baingan - easy potato and eggplant curry made in the Instant Pot. It's vegan, gluten-free and gets done in 20 minutes for an easy weeknight meal.
Methi rice or methi pulao is a flavorful one-pot dish made with fenugreek leaves, rice, and minimal spices. This gluten-free, vegan recipe is packed with nutrients and flavors. Prepared in an Instant Pot using frozen fenugreek leaves, it is ready in just 20 minutes, requiring only 5 minutes of hands-on time. Whether you are craving a simple weeknight dinner or planning for a potluck, this Instant Pot methi rice recipe is a time-saving and flavorful choice that is sure to impress.
Potato Eggplant Curry is a delicious and flavorful Punjabi dish made by cooking potatoes and eggplants with onions, tomatoes and few indian spices.
~*~* Savi-Ruchi ~*~*: Gujarati Khichdi(Rice & lentils porridge)
Making curried Black eyed peas/ or as some people call them -black eyed beans (Lobia) (and Chora in Gujarati) is very similar to cooking other lentils in the Instant Pot. Black eyed beans are full of protein and easy to cook and taste really great. They are available ready boiled in cans or as dried
Wholesome, vegan and delicious budget-friendly Masoor dal. Comes together real quick in the Instant Pot. Perfect for batch-cooking. #redlentils #instantpotmasoordal #masoordal #vegandahl #vegandal
Vermicelli upma is an easy breakfast dish made with vermicelli. This incredibly delicious upma looks like noodles and is loved by the kids. Sevai upma is perfect for breakfast, lunchbox, or even quick dinner. When made in an Instant Pot, this vegan dish is ready in 15 minutes.
How to Make Dal Dhokli in the Pressure Cooker Hello Foodies, Dal dhokli is a sweet, spicy, tangy, and protein-rich instant pot mea...
Collection of my most popular Instant Pot Indian Vegetarian Recipes. Easy recipes for everyday cooking and entertaining! #instantpotrecipes #indianrecipes #indianvegetarianrecipes
mushroom pulao recipe with step by step photos. easy & delicious recipe of mushroom pulao in pressure cooker. already shared goan mushroom pulao recipe.
Dal Dhokli Rajasthani style - pressure cooker (Instant Pot) method - This vegan Indian recipe is extremely popular in India and is a great vegan Jain recipe. You will definitely love this!
Potato Kara Poriyal
Potato Kara Poriyal Recipe
Spicy Potato Poriyal
Potato Kara Poriyal / Spicy Potatao Poriyal is simple and easy with sambar rice or sothi lunch meals.. Potatao is one vegetable which ...
A traditional Indian spiced lentil soup made with whole wheat dumplings and toor daal.
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