Irish salad

Now's your chance to try traditional colcannon. ☘️

Simple and light, this Arugula and Three-Pea Salad contains all of the best flavors of spring in each bite. It's a great addition to your Easter brunch menu.

Earthy green peas, crunchy sweet onion, sweet peppers and creamy Irish cheese with a delightful herbed yogurt mayo dressing, this salad is so easy to toss together and it's an excellent portable picnic salad that everyone will rave about.

Fine, basic ingredients and simplicity, are hallmarks of Irish cooking. Garlic and spices enliven the food of many nations, while Irish cooks rely upon the quality of their ingredients, and trusted techniques, to ensure their dishes are truly delicious. _gaq.push(['_setAccount', 'UA-33459504-1']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src

An Irish salad is an ensemble of cold vegetables, meat, eggs and cheese, carefully arranged on a plate, and not tossed or mixed in any shape or form.

Recipe: Orange, Spinach, and Salmon Salad. Recipe by Chef Catherine Fulvio of Ballyknocken House and Cookery School in Glenealy, Ashford, Co. Wicklow. From The New Irish Table: Recipes from Ireland's Top Chefs

Irish pub salad is a simple, healthy lunch idea for St. Patrick’s Day alongside soda bread or potato soup. Forget the corned beef and try something new! Fill your plate with green vegetables, boiled eggs, cucumber, pickled beets, and crisp lettuce—all drizzled with the perfect salad dressing.

Colcannon is an Irish mashed potato salad. This dish is lighter than American versions and features fresh greens like kale, leeks, and cabbage. Perfect for St. Patrick’s Day or any time! #recipe

Irish Flag Spinach Salad Recipe #irishsalad #spinachsalad #irishflagsalad #stpatricksday

My Irish neighbor shared this neighbor. We don't even love peas, but this was great!