Italian focaccia recipe

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread.The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

🌟 Bring Tuscany to your table with the Schiacciata recipe! It's easy, delicious, and authentically Italian. Tap for the secret to perfect flatbread! #FlorentineFoodie #HomemadeSchiacciata 🍴🍞

Need a quick bread recipe? This Focaccia Bread is easy to make and ready in no time! Soft, flavorful, and perfect for any meal.

This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

It delivers textbook perfect focaccia.

Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.