Italian pasta carbonara

At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

As always, using high-quality ingredients is the key to success here! That means grabbing the real deal of Pecorino Romano and Parmigiano Reggiano (or Grana Padano), guanciale, and bronze-cut pasta (I like using spaghetti for this but rigatoni is also great). These ingrediats truly elevate the entire dish and this specific method creates the creamiest carbonara sauce that you're going to LOVE!

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Classic Italian Spaghetti alla Carbonara Ingredients: 14 ounces (400 grams) spaghetti 7 ounces (200 grams) guanciale (or pancetta), diced 4 large egg yolks 1/2 cup (50 grams) grated Pecorino Romano cheese Freshly ground black pepper, to taste Salt, to taste Directions: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Reserve about 1 cup of the pasta cooking water, then drain the spaghetti. In a large skillet, cook the…

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

Carbonara Pasta Recipe: A Healthy, Heavenly Pasta Dish

Traditional Italian pasta carbonara is creamy, rich, and hearty. These carbonara recipes span the classic version with spaghetti, bucatini, and linguine, plus variations that add herbs, spinach, clams, caviar, sun dried tomatoes, peas, and more.

Spaghetti Carbonara - My rendition of the traditional Italian pasta dish. The easiest pasta to make with just 5 ingredients! Ready in only 15 min, this carbonara is loaded with Parmesan cheese and savorous crisp bacon! #spaghetti #carbonara #recipe

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

Spaghetti Carbonara is a classic Italian dish that tantalizes the senses with its rich flavors and creamy texture. This culinary gem originates from Rome, offering a delicious blend of ingredients ... Learn more

Craving for a rich, creamy pasta? Try our Classic Spaghetti Alla Carbonara! A mind-blowingly delicious dish perfect to celebrate your love for pasta on this World Pasta Day. Check out our step-by-step recipe to satiate your Italian cuisine cravings!

Learn how to make real Spaghetti Carbonara with this easy recipe. Many other Carbonara recipes just don't get it right, but this guide shows you the method used in Italy. You will discover how to use fresh ingredients like eggs, pecorino cheese, and cured pork the right way. This way you can cook up a delicious, creamy pasta dish without extra cream. It's a perfect meal for a weeknight dinner with your family. Follow clear steps to bring an Italian eating experience to your kitchen tonight.

Creamy, smoky, and savory, this classic spaghetti carbonara brings together rich egg sauce, crispy pancetta, and perfectly cooked pasta in a dish that’s pure Italian comfort.

Double boiler for the win!

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Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

🔥 Savor this Creamy Carbonara! 🍝✨ A quick, flavorful dish perfect for any dinner table. 💛 🍝✨ Creamy Carbonara ✨🍝 📝 Ingredients👇👇 1 lb spaghetti 🍝 2 large eggs 🥚 1 cup grated Parmesan cheese 🧀 1/2 cup heavy cream 🥛 1/2 cup turkey bacon or halal substitute, diced 🥓 2 cloves garlic, minced 🧄 Salt and black pepper, to taste 🧂 💡💡Need-to-Know Info 💡💡 🔪 Skill Level: Easy 🌎 Cuisine: Italian-Inspired 🍝 Allergen Info: Contains dairy and gluten 🌱 Dietary Info…

Learn how to make real Italian spaghetti Carbonara with this simple recipe. Forget confusing sauces and spending a long time cooking. This pasta dish is easy to make and tastes amazing. It features creamy sauce with eggs, cheese, and crispy bacon. You can enjoy classic Italian Spaghetti Carbonara at home. This guide will help you step-by-step to cook a yummy meal everyone will love today! Get ready to taste awesome, creamy Italian flavors.

A recipe for classic carbonara, using only four ingredients and absolutely no cream. Learn how to make a perfect carbonara, every time.