Jacques pepin recipes

Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce – Elly Says Opa!

O.M.G... these are sooo good! Buttery, soft and aromatic, these potatoes are Jacques Pepin's gift to humanity. The French master cook...

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.

This beautiful loaf is filled with tender seafood, mushrooms, and an herb butter. Delicious as a starter or for lunch. This recipe appears in several of Jacques Pépin's cookbooks with slight variations. This version is modified from the recipe on epicurious.com.

This is probably the most elegant potato salad I’ve ever mad. Its sure to be a household favorite with its zesty, light flavors. (Of course, I made some adjustments to the recipe for my own t…

I love a good potato! Growing up in the south, potatoes were basically their own food group. There are thousands of ways to create a perfect side dish with this staple, but this is my favorite. Growing up, we just knew them as “smashed taters”, but the true recipe comes from Jacques Pépin, a French–American chef, […]

This is basically the ideal chicken nugget for those who want them fresh, fast, and without much fuss.

This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin. Fantastic! What I love most about it was that it was super easy, the ingredients are things I always have and it was a one dish dinner that tasted like something special enough for Sunday night dinner but … Continue reading Jacques Pepin Chicken Ragout →

Chef Jacques Pépin joins us to discuss his latest cookbook, a perfect beginner cookbook for a new generation of home cooks looking for advice from one of most trusted chefs in the world.

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A classic apple charlotte has a crust of buttered bread slices filled with caramelized apples. In this quick version, apple wedges are sautéed with ho...

As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Note: It is crucial to use a non-stick pot in order to keep this a one-pot recipe ~ I used a 4-quart saucepan. (Although you could mix up the dough in a bowl, then transfer to a greased baking vessel ~ that would defeat the idea of a simple one-pot bread, yes?) Here's what you need and how to do it: Non-stick pot Ingredients: 2 1/4 cups lukewarm water 2 tsp salt 1 tsp yeast 4 cups flour Method: In a non-stick pot…

Read about some of Chef Jacques Pepin's tastiest recipes.

This was one of those meals that just fell into place. The Wife had set out fish to defrost ( Wild Marinated Soy Ginger Cod from Trader ...

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…

So this Egg and Onion Gratin is one of my all time favorites. Hands down! You simply cannot beat this dish when it comes to simple and comforting fare. Try it and I bet it will be one of your new favorites too! You probably have all the ingredients on hand already. Serve it with a slice of toast and I promise you'll fall in love just like we did. Egg and Onion Gratin Adapted from Essential Pepin by Jacques Pépin Serves 6 7 large hard-boiled eggs, peeled 2 tablespoons butter 1-1/2 cups sliced…

Jacques Pépin Foundation on Instagram: “In this quick and simple recipe for potato salad, Jacques makes his dressing by starting with mayonnaise and adding essential vinaigrette…”

This beautiful loaf is filled with tender seafood, mushrooms, and an herb butter. Delicious as a starter or for lunch. This recipe appears in several of Jacques Pépin's cookbooks with slight variations. This version is modified from the recipe on epicurious.com.

Jacques Pepin's Rabbit with Mushrooms... Jacques Pepin has a cooking show on Public Television. He makes some elaborate dishes and presents them in...