Jain paneer recipe

Shahi Paneer is a rich, luxurious dish made with soft paneer cubes in a velvety smooth gravy. It is truly royal, delicious, and full of flavors!

It was my Mother in Law's fifteenth death anniversary today and while she was a very sweet lady and had known her since my childhood, one thing I remember about her, among other things, is she was a big foodie. She loved my Mom's cooking and always used to keep longing for a daughter who would cook and serve her favourite dishes. Today, fifteen years after she left for her heavenly abode, I finally got an opportunity to make some yummy dishes for her and make her soul happy. The priest who…

How to make Jain Paneer Chilli Parcel?

This Paneer curry has delicious rustic flavors and brings back all the memories of travel and food.

Introduction to Paneer Manchurian Breakdown of the Ingredients: Process and Keys to Success Out of all of the manchurian recipes I have on this blog, what I love about this one is how simple and quick it is to make. It doesn’t require breading the paneer or shredded any vegetables. You can simply cook the…

Paneer Kolhapuri No Onion No Garlic is made with tender paneer chunks in tomato gravy. And seasoned with homemade Kolhapuri Masala.

This Methi Malai Paneer is restaurant-style, without onion and garlic, and packed with fresh fenugreek leaves! It is creamy, rich, delicious, comforting, and satisfying.

Paneer Bhurji is a delicious Paneer dish that we can make in an instant. Especially if you have crumbled Paneer ready, it comes together quickly. We need very few ingredients to make Paneer Bhurji, but this sabji is pleasing, satisfying, and flavorful.

Paneer Makhani No Onion No Garlic | Jain Paneer Makhani is creamy, deliciously flavored, and exquisite. It is one of the most famous Paneer curry dishes. Making of Paneer Makhni is extremely easy and straightforward, but at the same time, it is one of the most enjoyable and delightful. If you like Paneer, this no onion no garlic recipe must be a part of your recipe collection.