Japanese pork rice bowl

Today, let's make Butadon (Japanese pork rice bowl). Because it looks nice and fancy, you may want to show it off on your Instagram.

Butadon (Japanese Pork Belly Rice Bowl) | Beyond Kimchee

This Japanese Pork Rice Bowl is quick and easy to make, packed with umami, and extremely comforting! Pork belly is simmered with onions and aromatics in a slightly sweet and mouthwatering sauce. #japaneseporkricebowl #butadon #porkbowl #japanesepork #porkbelly #asianfood #japaneserecipe #dinner #weeknightdinner #easyrecipes | That Spicy Chick

This Butadon recipe aka Japanese-Style Pork Rice Bowl is one of my favorite comfort foods.

Want to make a super yummy Japanese dish at home? Katsudon is calling your name! It's a breaded pork cutlet served over rice with a flavorful egg and broth sauce. Imagine biting into crispy pork with a savory sauce – yum! It’s way easier to make than you think. Great food for dinner on a school night. Serve it with pickled cucumbers and you will be happy! Try this recipe. Your taste buds will thank you!

Indulge in the delicious flavors of this Asian BBQ Pork Rice Bowl! Tender, marinated pork served over fluffy rice and topped with fresh veggies and a drizzle of savory sauce. A perfect balance of sweet and tangy, this dish is sure to satisfy your craving for something flavorful and filling. Try it today and bring a taste of Asia to your kitchen! #AsianBBQ #PorkRiceBowl #FlavorfulEats #AsianCuisine

Missing those comforting Japanese rice bowls from your favorite spots? 🥢 Our Yoshinoya copycat recipe brings those same tender pork slices and savory sauce right to your kitchen, perfect for those nights when you want something special but don't want to leave home. Pin this now for those takeout cravings!

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Asian BBQ Pork Rice Bowl Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Introduction The Asian BBQ Pork Rice Bowl promises a burst of exciting flavors ... Read more

Katsudon is a classic Japanese comfort dish featuring a crispy fried pork cutlet simmered in a savory dashi-based sauce with onions and eggs, all served over a bowl of steamed rice. This hearty meal combines the perfect balance of umami flavors and tender textures, making it a favorite in Japanese households and restaurants alike. Learn how to make your version of the perfect katsudon recipe at home for a satisfying and flavorful lunch or dinner.

519K likes, 650 comments. “Enjoy a Week of Non-Repeating Rice Bowl Recipes 🍛 Easy to Make A collection of rice bowls that require no cooking skills—perfect for 9-5 bees！”

Quick and easy Japanese beef bowl-Gyudon recipe made with thinly sliced beef and genrerous amount of onion cooked in sweet and savoury homemade stir fry and topped with pickle ginger. This quick fix dinner recipe is on your table in no time.

A quick and flavorful dish featuring tender pork bites cooked in a luscious honey-garlic sauce, served over rice with steamed broccoli. Perfect for a busy weeknight, this recipe requires no marinating and comes together in less than 25 minutes.​

Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl.

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy

These Pork Teriyaki Rice Bowls contain steamed white rice, blanched asparagus and pork slices. Filipinos love sweetness in their food and this entree is no exception. Technically, in Japanese, the word "teriyaki" means to grill in soy sauce. Instead of grilling, I pan-fried the pork pieces which were previously marinated. The steamed rice was cooked in a rice cooker and the asparagus was blanched in boiling water for a few minutes. Put it all together for a sweet, tangy pork teriyaki…

Healthy rice bowl recipes that will be loved by the whole family and perfect for lunch or dinner. Including rice bowl with salmon, Japanese rice bowl, teriyaki rice bowl, with beef, shrimp, pork and vegan rice bowls.